Our French Lemon Tart is crafted on a delicate almond sablé crust, filled with a silky frangipane gently scented with fresh lemon. As it bakes, the almond cream rises into a tender, almost soufflé-like layer that highlights the natural sweetness of the nuts. Fresh lemon zest and juice bring a bright, aromatic acidity, creating a harmonious contrast between finesse and freshness. The result is a tart that is elegant, nuanced, and perfectly balanced — a contemporary expression of French pâtisserie, made with premium ingredients and meticulous technique.
Our French Lemon Tart is crafted on a delicate almond sablé crust, filled with a silky frangipane gently scented with fresh lemon. As it bakes, the almond cream rises into a tender, almost soufflé-like layer that highlights the natural sweetness of the nuts. Fresh lemon zest and juice bring a bright, aromatic acidity, creating a harmonious contrast between finesse and freshness. The result is a tart that is elegant, nuanced, and perfectly balanced — a contemporary expression of French pâtisserie, made with premium ingredients and meticulous technique.
